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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sirloin Steak - Reds (Kosher)
A-1 Sauce
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
La Croix/ Soda
Steak Sirloin
Lewis & Clark
Green Salad
tomatos
italian dressing
ranch dressing
romaine lettuce
cucumber
whole carrots
Grand Canyon Youth
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Princeton University
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Variety)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Lewis & Clark
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder
The BOAT Bus
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
Shepherd's Pie 12 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Onion
Camp Cedarbrook in the Adirondacks
Sloppy Joes
Ground Beef
Bell pepper
Ketchup
Yellow Mustard
Worcestershire Sauce
Garlic Powder
Water
Salt
Black Pepper
Rolls
Onion
Camp Cedarbrook in the Adirondacks
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
Onion Dip Copy
baby carrots
crackers
onion soup mix
sour cream (bag)
Grand Canyon Youth
Stir Fry w/ Tofu
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Garlic Head
Rice
Tamari (Soy Sauce)
Asparagus
Ginger
Ecology Project
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Company Names
WRFI
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Far Flung Outdoor Center
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Orange Torpedo
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