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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pink Sauce Pasta
Black Pepper
Oregano
Basil (ground)
Red Chili Flakes
Tomatoes (#10 Can, Peeled)
Rigatoni
Heavy Cream
Parmesan Cheese
Onion
Canola Oil
Butter
Garlic Cloves (minced)
Salt
Megan Morgan
Beef Burritos
flour tortillas
ground beef
guacamole
tomatos
iceberg lettuce
yellow onion
herdez salsa
red enchilada sauce
sour cream (bag)
shredded cheese- Mexi
green chilies
Grand Canyon Youth
Swimmin' Rama Frontcountry
Peanut butter
firm tofu
Coconut milk (canned)
Rice (instant)
White onion
zucchini or squash
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
WRFI
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
parmesan cheese, shredded
pasta, rotini or penne
zucchini, diced
tomatoes, grape
garlic, minced
butter
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
roasted red pepper
french bread
Red Vodka Sauce
onion, yellow-diced
squash, summer-diced
MT Sobek
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Penne Pasta Pesto
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Pesto
Marinated Artichoke hearts
Sweet Italian Chicken Sausage
Lewis & Clark
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Shepherd's Pie 12 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
Onion Dip Copy
baby carrots
crackers
onion soup mix
sour cream (bag)
Grand Canyon Youth
Sirloin Steak - Reds (Kosher)
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
La Croix/ Soda
Steak Sirloin
A-1 Sauce
Lewis & Clark
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
MONARCH CRUNCHY PEANUT BUTTER
Let's Do OrganicĀ® Unsweetened Organic Creamed Coconut
KrogerĀ® Instant Brown Rice
Western Washington University
Chicken Stew
Boneless Chicken Breasts
Carrots
Celery Stalks
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato
Grand Canyon Trust
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Sierra Club Outings
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