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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Chickpea Salad
onion - red
cheese - crumbled feta
cucumbers
salt (to taste)
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
dried oregano
crumbled feta-vegan
chickpeas/garbanzo beans - canned
bell pepper - any color
Santa Barbara Adventure Company
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Hummus Among Us
dried hummus
hot water
garlic powder
lemon powder
pita bread
cucumber
cheese
Kaileigh Hennard
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
jam in spill proof container
Nutella hazelnut spread
Nut Butter
Cheese
Sauce, BBQ
Salami / Summer Sausage
The BOAT Bus
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt
Megan Morgan
Breakfast Casserole
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Onion
Megan Morgan
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Spinach
Chicken Broth
Parmesan Cheese
Parsley
Onion
Megan Morgan
Wrap Asian Chicken - Day Trip
Table clothes
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Broccoli Slaw (large)
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Sesame Seeds
Lewis & Clark
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Tuna Salad Sandwiches
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
High Country Expeditions
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Lewis & Clark
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Badger Creek Ranch
WFU Outdoor Pursuits
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