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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oven Roasted Rosemary Potatoes
Garlic Powder
Kosher Salt
Canola Oil
Yellow Potatoes
Rosemary
Onion
Black Pepper
Megan Morgan
Lemon Chicken and Rice
Spinach
Lemon Juice
Garlic Cloves (minced)
Long Grain White Rice
Black Pepper
Salt
Thyme
Paprika
Chicken Cutlet
Onion
Parsley
Parmesan Cheese
Chicken Broth
Megan Morgan
Breakfast Casserole
Onion
Cheddar Cheese (shredded)
Half & Half
Black Pepper
Salt
Egg
Spinach
Bell pepper
Garlic Cloves (minced)
Rosemary
Italian Seasoning
Italian Sausage, ground
Canola Oil
Crusty Bread (cubed)
Megan Morgan
Tuna Salad Sandwiches
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
Grand Canyon Youth
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Broccoli Slaw (large)
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Sesame Seeds
Lewis & Clark
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Avid4 Adventure
Bagel Sandwiches
bagels
salami
cream cheese
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Georg Adelt
Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Megan Morgan
Pasta with Gado Gado sauce
Peanut Butter
Peanuts, roasted, salted
Hot Sauce
Spike seasoning
Pepper
Brown Sugar
Oil
Soy Sauce
Dried Onions
Sunflower Seeds
Garlic Cloves
Bullion, Vegetable, cubes
Udon Noodles
Colorado Rocky Mountain School
Quinoa with Tempeh
Quinoa
Curry powder
Carrots
Celery stalks
Tomatoes (cherry)
Paprika
Tempeh (8-12 oz)
Oregano
WRFI
Grilled Vegetables
Small eggplant, cubed
Pepper
Dried basil
Dried Oregano
Dijon mustard
cloves garlic, crushed
balsamic vinegar
olive oil
Large onion, wedged
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Red pepper, chopped 1" squares
Zucchini, sliced
New potatoes, halved
Large carrots, sliced
Lycoming College
Melon
Melon
Colorado Rocky Mountain School
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