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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Megan Morgan
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Bread, slices
Clementines
jam
Romaine, whole
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
The BOAT Bus
Tortilla Trail Lunch 6-Day 10 ppl NUT FREE
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Tortilla, 10", 10 pack)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Corn Chex - Family Size, 18 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Mix 2 lbs
Cheese (2 lb block)
Richard Curtis
Veggie Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
cheese - crumbled feta
olive oil
olives - Kalamata
hummus
avocados
cabbage
Santa Barbara Adventure Company
Verde PB & J Sandwiches
apple
peanut butter
jam
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
bagels
Grand Canyon Youth
[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
Condements 14 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
honey (12 oz bear)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Richard Curtis
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
olive oil to thin pesto
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mazarella
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
The BOAT Bus
Taco Salad
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Tomato
Coleslaw mix (bag)
Avocado
Grand Canyon Trust
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Pretzles
pretzles
Colorado Rocky Mountain School
Quinoa Salad Prepared
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
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