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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie burgers
Veggie burgers
Dinner
Veggie sausage
Veggie sausage
Dinner
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Dinner
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Dinner
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Dessert
Cookies for dessert
Cookies
Dessert
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Snack
LTT Resupply
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
GORP (4 lb bag - contains Tree Nuts)
Lunch
Dinner
Other
Snack
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, kidney (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Onion, yellow
Dinner
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Cheese
Rice (instant)
olive oil
Onion, diced
Dinner
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese

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