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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Asian Noodle Salad with Grilled Chicken
Mayonnaise
Hot Sauce
White Wine Vinegar
Garlic Head
Minced Ginger
Salt
Soba Noodles
Broccoli
Soy Sauce
Sesame Seeds
Red Cabbage
Edamame
Green Onions
Chicken Breasts
Carrot
Broadreach
Spinach Watermelon-Mint Salad - Updated
sesame seeds
vegetable oil
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Avid4 Adventure
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Capellini al Fresco
Pasta
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion
Bread slices
Garlic (powder)
WRFI
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
AZAR MIXED NUTS WITH PEANUTS
Western Washington University
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Beans, refried (15 oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Clay Nelson
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Fresh parsley
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Lewis & Clark
Pesto Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
WRFI
World 24 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Salt & Pepper
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Apples
Vegetable Bouillon Cubes
Oranges
Soy Sauce (15oz)
bananas
Milk (1 liter)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Dairy Free Milk (1 liter)
Tzatziki Seasoning (5oz)
Half Baked Bread
Balsamic Glaze
Sour Cream (16oz)
Apple Cider Vinegar (16oz)
baby carrots
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Broadreach
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Orange Torpedo
Mac & Cheese with Veggies
Pasta
Cheese
Onion
Garlic (cloves)
Bell pepper
WRFI
Gallo Pinto
Cabbage
Salsa (tiny can)
Cheese
Taco seasoning
Rice
Tortillas
Black beans (dried)
WRFI
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
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Company Names
Bus for Outdoor Access & Teaching
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