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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
Lunch
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
bell pepper - any color
cheese - shredded Mexican blend
tomatoes - beefsteak
beans - refried- veg
tortilla chips - bag
olive oil
garlic - crushed
Fajita seasoning mix - gluten free
Dinner
Egg Chow Mein, Lodge (MM, GR)
green onions
garlic clove
Tofu
Szechuan Sauce
noodles, egg or Ramen
Carrot, Fresh
Zucchini
oil, canola or olive
Eggs, Raw
Dinner
BP Burrito Bar
Tortillas, flour
Chicken pouch
Cheese (cheddar)
Dehydrated veggies
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Dinner
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Dessert
Salad
Ready-to-Eat bagged salad mix
Dinner
Vegetarian Mixed Deli Lunch
Mustard - Dijon
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Whole Wheat Bread Loaf
Romaine
Chips
Sandwich thins
Horseradish
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Lunch
Simple summer salad
avocado
blueberries
strawberries
blue cheese crumbles
balsamic vinegarette
spinach
Dinner
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Dinner
Pesto Pasta with Sausage and Vegetables
Chicken Sausage (lbs)
broccoli
Cherry Tomatoes (Tub)
Pesto
parmesan cheese, shaker
Penne Pasta (box)
Garlic
Olive Oil (bottle)
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Lunch
Dinner
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Dinner
Pancake & Bacon
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
Sugar - White
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Maple Syrup
Breakfast
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Dinner

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