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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Mac and Cheese
butter
salt
mustard
garlic powder
shredded cheddar cheese
elbow macaroni
water
Dinner
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Lunch
Dinner
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Tater tots
Tater tots (8 pound bag)
Breakfast
Side Dish
Sandwich Station
Bread
Tortilla
Cheddar Cheese
Pepperjack Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Mayonaise
Mustard/Jar
Carrots
Green Peppers
Lunch
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Dinner
Snack
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Grilled Yams
large yam
butter
Dinner
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
Dessert
German Chocolate Cake (Dutch Oven)
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Dessert
Blueberry-Peach Poppy Seed
Peaches
Blueberries
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Dessert
Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
Lunch
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast

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