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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Mixed dried fruit (tropical)
Popcorn
Olives, Kalamata
Peanuts
Mango, dried
Ann-Marie Dale
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Avid4 Adventure
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Ann-Marie Dale
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Ann-Marie Dale
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
Steak & Roasted Potatoes
Steak
Baby Potatoes
Fresh Rosemary
Fresh Thyme
Butter
High Country Expeditions
Green Curry with Chicken
Oil - vegetable
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Bell Pepper - Tri colored
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Herb - Cilantro
Asian Baby Corn
Ginger - grated in jar
Onion - Yellow
Bamboo shoots
Tofu (Extra Firm)
chicken broth
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Mini Preztels
Mini Pretzels
Avid4 Adventure
Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
LIFT Discipleship
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Far Flung Outdoor Center
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School