Recipes


Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese

Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar

Donna's Hash Brown Fritters (NOLS)
Milk, powder
Flour
Eggs, powdered
Hash Browns, dehydrated
Onion, dried

Granola Bars - Nature Valley
Granola Bars Nature Valley

Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety

Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato

Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)

S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow

Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce

[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs

Couscous Curry
Raisins
Israeli couscous
Veggie soup mix (dried)
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)

Stir Fry with Rice
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Cauliflower
Mushrooms (fresh)

Pesto Pasta - Chicken
Canned Chicken
Pesto
Pasta
Parmesan
Sundried Tomatos


Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes

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