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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast
Oranges
Orange
Breakfast
Lunch
Snack
Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter
Lunch
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Dinner
Zucchini & Red Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Zucchini
Dinner
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Pancakes-Berries-Sausage
Pancake Mix
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Breakfast
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Breakfast
Pork Tenderloin & Yams
BBQ Sauce Fruity
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Pork Small diameter Tenderloin
Cajun Seasoning
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Yams
Dinner
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
Dessert
Quesadilla -salami
Cheese - Cheddar Shredded
Tortilla
salami
Lunch
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner

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