Recipes


Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin

Brownies
Oil - vegetable
Eggs
Brownie Mix

French Toast-baguette
Baguette (Le Petit)
Eggs
Milk
Sausage Links
Half and Half
Melon - Honey dew
Blueberries
Strawberries
Granola
Maple Syrup
Yogurt (Vanilla)
Whipped Cream
Cinammon
Coffee
Sugar - White
Tea Bags Mixed
Juice
Hot Cocoa

Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic

Breakfast Bagel Sandwiches
canadian bacon
bagels - Everything or original
Cheddar Cheese - sliced
Liquid Eggs - 23

Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter

Refried Beans
vegetarian refried beans

Rice & Beans with Tortilla Chips
Rice (instant)
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Chips
Corn (dried)
Onion flakes

Kale Salad
Salt
Olive Oil
Almonds (sliced)
Apples
Garlic Cloves
Kale
Lemon Juice
Parmesan Cheese

Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can

Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies

Grilled Asparagus
asparagus
olive oil

Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil

COR-Pesto Tortellini with Sausage
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Parmesan
Broccoli Crowns
Olive Oil
Tortellini

Breakfast Hashbrowns
Dried Hashbrowns
Eggs
Sausage
Onion
Cheese
Bell Peppers
Oil

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