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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kahlua Balls (Make pre-trip and take)
dark corn syrup
Powdered sugar
Kahlua
oreos
Dessert
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Textured Soy Protein
Dinner
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
Dinner
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Maple Syrup Jar
Texas Toast bread
Breakfast
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
olive oil
Sesame Oil
Butter / Margarine
salt
Black Pepper
Bell Pepper
chives
Butter
Breakfast
Beverage
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Lunch
Dinner
Snack
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Raspberries, Fresh
Strawberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Blueberries, Fresh
Eggs, Hardboiled 6 pack
Muffins, Individual
Breakfast
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
Dessert

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