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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon
Lunch
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Breakfast
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Lunch
REI - BP - Beverage Supplies (per day)
Coffee, Instant Packets
Sugar, Packet
Sugar Substitute Packets
Mini-Moo Creamers
Tea Packets
Hot Chocolate Packets
Ziploc Bags, Gallon
Ziploc Bags, Quart
Beverage
Other
Breakfast
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Lunch
Dinner
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Lunch
Dinner
Side Dish
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Feta cheese
Spinach Salad
Side Dish
Pesto: Nut free spinach pesto pasta
Spinach
Garlic Cloves
Olive Oil
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Chicken Strips, Frozen
Parmesan Cheese
Dinner

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