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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
COR Mac N Cheese
Cheese (Deli Sliced)
Butter
Broccoli Crowns
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Dinner
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Dinner
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Strawberries, Fresh
Blueberries, Fresh
Eggs, Hardboiled 6 pack
Muffins, Individual
Raspberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Breakfast
Veggie Mac & Cheese
Onion
Broccoli
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Lunch
Quesadillas
Cheese, shredded
Onion
Tortillas, flour
Salsa
Chicken (can)
Bell Pepper
Dinner
Mac & Cheese, quick and light
White onion
Pasta
Milk (dehydrated)
Cheese (powdered)

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