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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Mountain Berry Syrup Kodiak
Bacon
Eggs
Banana (1banana=whole)
Salted Butter Butter
Blueberries
Wilderness River Outfitters
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
oatmeal
peanut butter
dried strawberries
dried blueberries
cashews, chopped
jam
Grand Canyon Youth
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
Bangers and Mash MK
Butter
Sausage - Precooked Aidells Chicken
Instant Mashed Potatoes
Cheese - Cheddar Shredded
Just Veggies
Onion
Mountain Trip
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
Granola
Berries, blueberries (fresh)
Pancake mix
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Grapes, fresh
Cereal
Apples
Juice
Clementines
Milk (Liquid)
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Bananas
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Rice
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Greens (Mix)
Spices, Taco Seasoning
Sour cream
Cheese, Shredded
Tomatoes, slicers
Hot Sauce, by volume
Cilantro
Salsa
Corn chips
The BOAT Bus
Veggie Chili, Tamales and Rice
Chili Powder
Rice
Yellow Onion
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Water
Green Onion
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Tomato Sauce
Cumin
Tamales
Green Bell Pepper
Roasted Green Chili
Grand Canyon Trust
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Granola
Water
Cheesecake mix
Water
Milk Powder
The BOAT Bus
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Potatoes, Scrambled Eggs, Granola + Yogurt
olive oil
salt (to taste)
black pepper (to taste)
milk - cow
melon - cantelope
yogurt - vanilla
granola
bell pepper - any color
cheese - shredded Mexican blend
potatoes - diced, "homestyle"
Tapatio sauce
eggs - liquid
onion - red
Santa Barbara Adventure Company
[CO] Pesto Pasta, Backpacking (TF)
Chicken (canned/pouch)
Salt / Pepper (to taste)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
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Orange Torpedo
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