Recipes


DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin

Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese

Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli

WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Tortillas, flour
Canned Refried Beans

Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine

Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered

Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
evaporated milk
hot cocoa


DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water

Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla

Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar

Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green chilies
green pepper
yellow pepper
red pepper
yellow onion
canned chicken

Mac & Cheese, quick and light
Onion
Milk (dehydrated)
Pasta
Cheese (powdered)

Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks

GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried

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