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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Cheese Sauce Powder
Beans, instant refried (dry)
The BOAT Bus
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Mountain Trip
REI - CC - Breakfast Sandwiches
Mangos
Oranges
Bagels
Cheese, Cheddar Sliced
Eggs, Dozen
Sausage, Turkey (pre-cooked)
Salsa, Autentica 12oz
Avocado
REI
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Oatmeal Pancakes
Milk
baking powder
vegetable oil
boiling water
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
Orange Torpedo
Taco Salad
Bell Peppers
Hominy/Corn
Guacamole
Salsa
Black Beans
Shredded Cheese
Onion
Taco Seasoning
Sour Cream
Tortilla Chips
Romaine
Ground Beef
Sussex School
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
The BOAT Bus
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Butter
Maple Syrup
Grand Canyon Trust
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
The BOAT Bus
Jambalaya
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Diced Tomatoes
Celery Bunch
Sussex School
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