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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin
Lycoming College
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Mountain Trip
WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Tortillas, flour
Canned Refried Beans
Avid4 Adventure
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Artisan Dill Pickles (16 oz)
Red onion
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Wilderness River Outfitters
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Kaileigh Hennard
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green chilies
green pepper
yellow pepper
red pepper
yellow onion
canned chicken
Grand Canyon Youth
Mac & Cheese, quick and light
Onion
Milk (dehydrated)
Pasta
Cheese (powdered)
WRFI
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Grand Canyon Trust
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
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