Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 4 Day 12 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Brats
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Onion, yellow
Ann-Marie Dale
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
[CO] Burritos, Lodge (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Limes
Hot sauce, bottle
Onion, whole
Beans, Black (15 oz can)
Fritos or Tortilla Chips
The BOAT Bus
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Basil (Dry)
Spices, Black Pepper
Salt / Pepper (to taste)
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, brown
Balsamic Vinegar
Pasta, angel hair
Bell Pepper
The BOAT Bus
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
REI - SC - BYO Yogurt Parfaits
Cup, Parfait
Granola
Banana
Peanut Butter, Packets
Eggs, Hardboiled 6 pack
Blueberries, Fresh
Yogurt, Whole Milk Vanilla 32oz
Strawberries, Fresh
Raspberries, Fresh
Muffins, Individual
REI
Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Bouillon (veggie)
Thyme (dried)
Cumin
Sage
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Pesto: Nut free spinach pesto pasta
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Chicken Strips, Frozen
Parmesan Cheese
Grand Canyon Trust
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Sierra Club Outings
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Avid4 Adventure
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
« First
‹ Prev
1
2
…
125
126
127
128
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School