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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Dinner
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Lunch
Dinner
Snack
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
Lunch
Dinner
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Hawaiian Burger
Ciabatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Hamburger Patty
Dinner
Zucchini & Red Bell Pepper
Zucchini
Oil - Olive light
Bell Pepper - Tri colored
Dinner
Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Pistachio Wonderful
Whole Dates mariani
green grapes
Salami Sticks (Variety 8oz Columbus)
Dinner
Snack

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