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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Oven Roasted Rosemary Potatoes
Yellow Potatoes
Onion
Canola Oil
Rosemary
Salt
Garlic Powder
Black Pepper
Megan Morgan
Quick Miso Soup
Instant Miso Soup
Cous Cous
Mountain Trip
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Avid4 Adventure
Chips and salsa
Tortillas, chips
Salsa (12 oz jar)
Ann-Marie Dale
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Megan Morgan
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Megan Morgan
Spicy Dessert Roll-Ups
Honey
toothpicks
sugar
butter
whip cream
cinnamon
flour tortillas
Orange Torpedo
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Red Onion
Parmesan Cheese
Garlic Cloves
Green Onion
Milk
Grand Canyon Trust
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Badger Creek
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Lewis & Clark
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Edamame
Edamame
Grand Canyon Trust
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