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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salmon & Rice Pilaf (Kosher)
Salmon seasoning
Salmon (Wild Sockeye)
La Croix/ Soda
Salt (to taste)
Pepper (to taste)
Lemons
Oil - Olive light
Rice Pilaf
Dinner
Blueberry-Peach Pound Cake Marscapone
Marscapone
Agave Syrup
Peaches
Pound Cake
Blueberries
Dessert
Sirloin Steak - Reds (Kosher)
A-1 Sauce
Steak Sirloin
La Croix/ Soda
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Potatoes - Red
Pepper (to taste)
Salt (to taste)
Steak Seasoning
Dinner
Boursin Brie Appetizer
Cucumbers
Rice Crackers-Nut Thins
Grapes
Apples (Gala or similar)
Crackers (Variety)
Salami (double pack)
Cheese - Boursin (3-pack)
Brie
Dinner
Snack
Veggies and Ranch
Ranch
Celery (stalks)
Carrots (Baby)
Snack
Eggs w/ Veg & cheese
Juice
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Breakfast
Caprese & Salami Sandwich
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Pepper (to taste)
Lunch
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Dip Dairy Free
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Dinner
Lemon Chicken-rice pilaf-broccoli
Rice Pilaf
Lemons
Oil - Olive light
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Beer - Seltzer
broccoli
Baguette
Dinner
Roasted Reds & herbs
Potatoes - Red
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Dinner
Snack
Cobb Salad
Chicken Strips (grilled)
Romaine
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Hawaiian Rolls
Dressing - Basic Vinaigrette
Cheese - Blue
Spicy Pecans
Onion - Green (Scallions)
hard boiled eggs
Tomatoes - slicing
Avocado
Bacon Bits
Lunch
Apple Avocado Salad
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Mixed Baby Greens
Dinner
Pancakes-eggs-links
Gatorade
Eggs
Butter
Melon - Honey dew
Pancake Mix
Sausage Links
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Melon - Cantelope
Maple Syrup
Breakfast
Brownies
Brownie Mix
Eggs
Oil - vegetable
Dessert

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