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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggies and Ranch
Celery (stalks)
Carrots (Baby)
Ranch
Snack
Blueberry-Peach Pound Cake Marscapone
Peaches
Pound Cake
Blueberries
Marscapone
Agave Syrup
Dessert
Dairy Free Supplement
Cheese - Dairy Free slices
Cream Cheese - Dairy Free
Almond Milk
Oat Milk
Balsamic Vinegar
Oil - EVOO
Bitchen Sauce
Cheese - Dairy Free Shredded
Salmon-Red Potatoes
Red Wine (750 ml)
Brats (Johnsonville)
Potatoes - Red
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Salmon (Wild Sockeye)
Lemons
Salmon seasoning
Pepper (to taste)
Salt (to taste)
Herbs de Provence
La Croix/ Soda
White Wine (750 ml)
Dinner
Caprese & Salami Sandwich
Arugula
Pesto
Pepper (to taste)
Salami Mix (double pack)
Artisan Rolls
Salt (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Lunch
Cobb Salad
Dressing - Basic Vinaigrette
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Parsley Fresh
Oil - Olive light
Baguette
Dinner
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Dinner
Snack
Pancakes-eggs-links
Eggs
Gatorade
Maple Syrup
Butter
Melon - Honey dew
Pancake Mix
Sausage Links
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Melon - Cantelope
Breakfast
Brownies
Oil - vegetable
Brownie Mix
Eggs
Dessert
Apple Avocado Salad
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Mixed Baby Greens
Dinner
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Berry Pound Cake
Lemons
Pound Cake
Blueberries
Strawberries
Whipped Cream
Sugar - White
Dessert
Mango Chia Pudding
Ginger - grated in jar
chia seeds
Limes
Coconut Flakes
Herb - Mint Fresh
vanilla extract
Mango (canned)
Coconut Milk Can
Dessert
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast

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