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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast Training
Cinammon
Sausage Links
Maple Syrup
Hot Cocoa
Gatorade
Half and Half
Tea Bags Mixed
Peanut Butter
Coffee
Sugar - White
Bread - Thick Cut
Melon - Cantelope
Melon - Honey dew
Eggs
Milk
Breakfast
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Dinner
Appetizer
Caesar Salad
Lemons
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Dinner
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Dinner
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Mexican Brownies
Brownie Mix
Oil - vegetable
Eggs
Nutmeg
Cinammon
Dessert
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Dessert
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Dinner
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Dinner
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Spanakopita
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Dinner
Mango- Berry Chia Pudding
Herb - Mint Fresh
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Bagels and Lox
Tomatoes - slicing
Cucumbers
Eggs
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Oranges
Juice
Sugar - White
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Gatorade
Hot Cocoa
Cream Cheese (block)
Breakfast

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