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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French (Baguette) Toast - Bacon
Melon - Honey dew
Baguette (Le Petit)
Blueberries
Strawberries
Hot Cocoa
Juice
white sugar
Coffee
Milk
Cinammon
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Gatorade
Whipped Cream
Nutella
Real Maple Syrup
Bacon
Breakfast
New York Steak - Reds
Rosemary (fresh)
New York Steaks
Fresh Chives
Potatoes - Red
Olive Oil
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Dinner
Veggie Browns-eggs-ham
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Olive Oil
Cheese - Shredded Mexican
Onion - Green (Scallions)
Fresh parsley
Melon - Cantelope
Breakfast
Brownies
Eggs
Brownie Mix
Vegetable Oil
Dessert
Garden Burger
Garden Burger Patties
Dinner
Pretzel Chip & veggie Apps
Pretzel Chips
Hummus
Rice Crackers-Nut Thins
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Dinner
Italian Peas
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Peach-Cherry Crisp
Whipped Cream
Peaches (frozen)
Cherries (frozen)
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Dessert
Beef Tender-Mash (instant)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Mashed Potatoes (Instant)
Milk (whole)
Butter
Red Wine (750 ml)
Olive Oil
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Horseradish Root
Sour Cream
Dinner
Asian Flank Grilled
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Flanks
Dinner
BBQ Brisket-Pork-Ribs-Potatoes
Buns (Burger size)
Pickles (Gourmet)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Notorious PIG BBQ Sauce
Pulled Pork
Beef Brisket
Ribs
Potatoes - Red
Olive Oil
Fresh Rosemary
Fresh Chives
Baked Beans
Baked Beans - vegetarian
Butter
Dinner
Coleslaw - Traditional
Carrots
Green Apples
Mayonnaise
Cabbage - Purple
Cabbage - Green
Pepper (to taste)
Kosher Salt (to taste)
Celery seed
apple cider vinegar
Lemons
white sugar
Green Salad - Romaine
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Tomatoes - Grape
Cucumbers
Pepper (to taste)
Salt (to taste)
Cheese - Parmesan (Shredded)
Romaine
Dinner
Caprese Appetizer
Basil Leaves (fresh)
Balsamic glaze
Olive Oil
Fresh Mozzarella
Pepper (to taste)
Tomatoes - Roma
Salt (to taste)
Baguette
Dinner
Lunch
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Snack
Dinner

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