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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

New York Steak & Salmon - Reds
A-1 Sauce
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Potatoes - Red
Pepper (to taste)
Salt (to taste)
Steak Seasoning
New York Steaks
Salmon (Wild Sockeye)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Kodiak Cakes - fruit
Maple Syrup
Melon - Honey dew
Eggs
Milk
Pecans
Dried Blueberries
Granola - Ancient Grain
Kodiak Pancake Mix
Gatorade
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Butter
Sugar - White
Half and Half
Coffee
Juice
Breakfast
Caprese Apps Mozz Balls
Italian Seasoning
Balsamic Vinegar
Tomatoes - Grape
Mozzarella Balls
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Baguette
Appetizer
Dinner
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Dinner
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lunch
Spice Cake with caramel
Spice Cake
water
Oil - vegetable
Eggs
Whipped Cream
Caramel Sauce
Cinammon
Dessert
Italian Sammie / Salad
Romaine
Cheese - Provolone slices
Onion - Red
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Artisan Rolls
Ham (deli)
Salami - Genoa
Tomatoes - slicing
Oil - EVOO
Red Wine Vinegar
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Olive - salad (muffaleta)
Mayo Squeeze Bottle
Lunch
Egg Scramble & Russets
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Breakfast
Lemon Chicken-rice pilaf-sauteed veggies
Zucchini
Carrots
Bell Pepper - Red
Lemons
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Dinner
Caprese Salad
Mixed Baby Greens
Baguette
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Oil - Olive light
Fresh Mozzarella
Tomatoes - Roma
Avocado
Lunch
Dinner
Lemon Chicken-Pesto Fusilli
Pesto
Fusilli Pasta
Lemons
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
BBQ Chicken Dinner Slaw
Eggs
Oil - vegetable
Milk
Corn Bread Mix
Dressing - Coleslaw
Coleslaw Mix
Baked Beans
Chicken Breasts Bone In
Chicken Thighs Bone-in
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Corn on the Cob
Dinner
Eggplant Grilled
Eggplant
Oil - Olive light
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Dinner
Salad - Pecan & Cranberry
Romaine
Feta
Dressing - Balsamic (Paul Newman)
Pecans
Dried Cranberries
Dinner

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