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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cookies 4
cookies 4
Dessert
Hot and Sour Soup
onions, green
cayenne pepper, powder
soy sauce
cornstarch
broth, vegetable
vinegar, apple cider
eggs
Dinner
Miso Soup
scallions
tofu, silken or medium
miso, dashi or white
water
ginger, fresh
seaweed, kombu
Dinner
Huevos Rancheros
eggs
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
Breakfast
Hot tea
Tea
Beverage
Build your own sandwiches
rolls, sandwich
lettuce, green leaf
avocado, whole
apples
granola bars
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
Lunch
Pancakes, banana
Krusteaz pancake mix
banana, whole
water
syrup, maple
Breakfast
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
King's Hawaiian french toast
butter, block
milk
vanilla extract
eggs
cinnamon, ground
syrup, coconut
King's Hawaiian Sweet Round Bread
Breakfast
Granola
milk, powdered equivalent
granola
Breakfast
Mushroom Curry from Carol Hake
water
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
Dinner
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Haupia (Coconut pudding)
sugar, white
coconut milk, canned
cornstarch
water
Dessert
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
Breakfast
Harvest Grains
Harvest Grains
Dinner

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