About User stories How it works Pricing
Log in
15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Cookies 4
cookies 4
Dessert
Hot and Sour Soup
vinegar, apple cider
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
Dinner
Miso Soup
ginger, fresh
scallions
tofu, silken or medium
miso, dashi or white
water
seaweed, kombu
Dinner
Huevos Rancheros
eggs
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
Breakfast
Hot tea
Tea
Beverage
Build your own sandwiches
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
mayonnaise
apples
cheese, cheddar, sliced
granola bars
rolls, sandwich
mustard
Lunch
Pound Cake with Raspberry Sauce
sugar, white
pound cake
arrowroot powder
raspberries, freeze dried
Dessert
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
Granola
granola
milk, powdered equivalent
Breakfast
Zucchini Pancakes
zucchini
eggs
cheese, feta
mint
salt
black pepper, ground
Breakfast
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Breakfast
Tofu Sandwich Spread
tahini
celery stalks, chopped
onions, green
soy sauce
tofu, firm
bell pepper, green
garlic, powder
vinegar, white
Lunch
Mushroom Curry from Carol Hake
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Knorr Tomato-Basil soup
Dinner
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
Breakfast
Haupia (Coconut pudding)
water
cornstarch
coconut milk, canned
sugar, white
Dessert

Filter By:

Meal Category
Company Names