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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Miso Soup
ginger, fresh
scallions
tofu, silken or medium
miso, dashi or white
water
seaweed, kombu
Dinner
Hot and Sour Soup
vinegar, apple cider
eggs
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
Dinner
Hot tea
Tea
Beverage
Build your own sandwiches
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
rolls, sandwich
mustard
cheese, cheddar, sliced
cold cuts
mayonnaise
Lunch
Pound Cake with Raspberry Sauce
arrowroot powder
raspberries, freeze dried
pound cake
sugar, white
Dessert
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast
Zucchini Pancakes
mint
zucchini
eggs
cheese, feta
salt
black pepper, ground
Breakfast
Granola
granola
milk, powdered equivalent
Breakfast
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Breakfast
Haupia (Coconut pudding)
cornstarch
sugar, white
water
coconut milk, canned
Dessert
Harvest Grains
Harvest Grains
Dinner
Tofu Sandwich Spread store bought
bread, whole wheat
Tofu Sandwich spread
Lunch
Mushroom Curry from Carol Hake
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Knorr Tomato-Basil soup
Dinner
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
Breakfast
McBreakfast w/ avocado
cheese, cheddar, sliced
english muffin
eggs
salsa
avocado, whole
Breakfast

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