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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hot and Sour Soup
onions, green
soy sauce
cornstarch
broth, vegetable
vinegar, apple cider
eggs
cayenne pepper, powder
Dinner
Miso Soup
scallions
tofu, silken or medium
miso, dashi or white
water
seaweed, kombu
ginger, fresh
Dinner
Hot tea
Tea
Beverage
Build your own sandwiches
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
mustard
mayonnaise
rolls, sandwich
Lunch
Pancakes, banana
banana, whole
Krusteaz pancake mix
water
syrup, maple
Breakfast
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Dessert
Granola
milk, powdered equivalent
granola
Breakfast
King's Hawaiian french toast
eggs
cinnamon, ground
syrup, coconut
King's Hawaiian Sweet Round Bread
butter, block
vanilla extract
milk
Breakfast
Mushroom Curry from Carol Hake
rice, instant
peanuts
water
onion, dried
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
Dinner
Bagels, Lox, Cream Cheese
onion, red
capers
cucumber
bagels
smoked salmon, sliced
Breakfast
Lunch
Haupia (Coconut pudding)
water
cornstarch
coconut milk, canned
sugar, white
Dessert
Harvest Grains
Harvest Grains
Dinner
Tofu Sandwich Spread store bought
bread, whole wheat
Tofu Sandwich spread
Lunch
Red Curry with Beef
rice, boil-in-bag
cream, powdered equivalent
broccoli slaw
beef, freeze dried
red curry paste
potatoes, shredded, dried
Dinner
McBreakfast w/ avocado
salsa
avocado, whole
eggs
cheese, cheddar, sliced
english muffin
Breakfast

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