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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BFD! (Breakfast for dinner)
Pancake mix
Bell pepper
Berries
White onion
Eggs
Salsa
Maple syrup
WRFI
Gado Gado
Soy sauce
Peanuts
Peanut butter
Carrots
Pasta
Cabbage
Tofu
WRFI
"Pesto" Pasta with sundried tomatoes
Tomatoes (sundried)
Sunflower seeds
Pasta
Parmesan
Pesto (dried mix)
WRFI
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
WRFI
Curried Lentils
Broccoli (head)
Bell pepper
Carrots
Curry powder
Red lentils
Rice (instant)
Coconut flakes
White onion
Tofu
coconut milk (powder)
WRFI
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Diced tomatoes
Rice (instant)
Coriander
Cumin
Garham masala
Garlic (cloves)
Pita
Turmeric
White onion
Boullion cubes (veggie)
Sriracha
WRFI
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