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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Chili (Frontcountry)
Onion
Garlic (cloves)
Black beans (canned)
Chili powder
Kidney beans (canned)
Diced tomatoes
Cilantro
Bouillon (veggie)
Cinnamon
Balsamic
Sour cream (optional)
Cheese
WRFI
Gallo Pinto
Taco seasoning
Rice
Cheese
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
WRFI
Gado Gado
Pasta
Carrots
Peanut butter
Peanuts
Soy sauce
Tofu
Cabbage
WRFI
Mac & Cheese with Sundried Tomatoes
Tomatoes (sundried)
Garlic (powder)
Cheese
Pasta
Onion
WRFI
Mac & Cheese with Veggies
Onion
Cheese
Pasta
Bell pepper
Garlic (cloves)
WRFI
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