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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Carrots
Cauliflower
Mushrooms (fresh)
Broccoli (head)
Bell pepper
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Pita Pizza Pockets
Bell pepper
Mushrooms (fresh)
Cheese
Tomato paste 8oz
Pita
Pepperoni (optional)
Olives (canned)
Dinner
Spaghetti with green beans
Pasta
Marinara sauce
Garlic (cloves)
Onion
Mushrooms (fresh)
Green beans
Spaghetti for backcountry
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Tomato paste 8oz
Basil
Dinner
Jambalaya
Celery stalks
Cajun seasoning
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
frozen shrimp
bell pepper (green)
Chana Masala with rice and naan
Pita
Turmeric
Diced tomatoes
Rice
Onion
Garlic (cloves)
Garham masala
Cumin
Coriander
Garbanzo beans
Cayenne
Dinner
One-pot Loaded Mashed Potatoes
Cheese
zucchini
Onion
Tomatoes (sundried)
Mashed potatoes (dried)
Boullion cubes (veggie)
garlic salt
Italian seasoning
Red lentils
Dinner

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