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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Swimmin' Rama
coconut milk powder
red pepper flakes
Garlic (cloves)
peanut butter powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
Dinner
Puppy chow / Muddy buddies
Confectioner's sugar
Cereal (Chex Mix)
Semi-sweet chocolate chips
Peanut butter
Butter
Dessert
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
Dinner
Quinoa Pilaf
Ginger (fresh)
Nuts
Quinoa
Veggie soup mix (dried)
Garlic (cloves)
Dinner
Shepherd's Pie (Vegetarian)
Mushrooms (dried)
Gravy (dried, veggie/mushroom)
Veggie soup mix (dried)
Cumin
Bouillon (veggie)
Sage
Thyme (dried)
Mashed potatoes (dried)
Cheese
Dinner
Pesto pasta with chicken
Pasta
Chicken (precooked)
Broccoli (head)
Onion
Pesto sauce packet (dried)
Dinner
BFD! (Breakfast for dinner)
Berries
Pancake mix
Bell pepper
Eggs
Salsa
Onion
Maple syrup
Dinner
Mashed Potato Bar
Tomato
Mushrooms (fresh)
Gravy (dried, vegetarian)
Green onions
Cheese
Mashed potatoes (dried)
kimchi
bacon bits
Sour Cream
Butter
Chili (Frontcountry)
Black beans (canned)
Kidney beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
GF Corn bread mix
Bouillon (veggie)
Cinnamon
Balsamic
Dinner

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