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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pad Thai
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Ginger
Tofu, firm & pre-marinated
Peanuts
Broccoli
Garlic Cloves
Shredded Carrots
Salt
Peanut Oil
Lime
Dinner
Beverages: Coffee/Tea/Bubbly Water
Bubbly Water
Coffee
Half and Half
Hot Chocolate
Tea
Sugar
Breakfast
Beverage
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Mutton Stew w/ Veggies
Can Corn
Potatoes
Celery Stalks
Black Pepper
Yellow Onion
Water
Vegetable Oil
Mutton Stew Meat
Carrots
Dinner
Pancakes
Butter
Bananas
Maple Syrup
Pancake Mix (Just Add Water)
Peanut Butter
Chocolate chips
Breakfast
Snacks
Potato Chips
Mixed Nuts
Fresh Fruit
Pringles
Chocolate
Trail Mix
Granola Bars
Snack
Veggie Polenta Egg Scramble
Olive Oil
Rosemary
Salt
Shredded monterey jack cheese
Milk
Liquid Eggs
Black Pepper
Polenta
Red Bell Pepper
Mushrooms
Breakfast
Cold Cereal
Cereal
Milk
Breakfast
Tanzanian Bean Soup
Tomato
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese
Lunch
Veggie Burger
Veggie Burger
Dinner
Cheese tortellini pasta salad
Cheese Tortellini
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Parmesan Cheese
Cherry Tomatoes
Italian Dressing
Artichoke Hearts
Cucumber
Celery Stalks
Green Onion
Dinner
Lunch
Sweet Quesedillas (dessert)
Flour Tortillas
Cayenne Pepper
Whipped Cream
Butter
Sugar
Honey
Cinnamon
Dessert
Breakfast Burrito
Liquid Eggs
Black Beans
Flour Tortillas
Shredded Cheese (mex blend)
Hashbrown Potatoes
Yellow Onion
Roasted Green Chili
Salsa
Breakfast
Asian Ramen Slaw
Honey
Soy Sauce
Vegetable Oil
Rice vinegar
Almonds (sliced)
Mandarin oranges
Green Onion
Ramen
Coleslaw mix (bag)
Dinner

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