Recipes


Olive, nuts, cheese & bread
Olives
toothpicks
Baguette
Mixed Nuts
Fancy Cheese
Pickles

Spinach Enchiladas
Shredded Cheese (mex blend)
Corn Tortillas
Spinach
Spanish Rice
Roasted Green Chili
Red Bell Pepper
Green Onion
Yellow Onion
Garlic Cloves
Black Beans
Canned Tomatoes (Mexican)
Enchilada Sauce

Brownies
Aluminum 9x13 bake pan
Vegetable Oil
Eggs
Brownie Mix

Breakfast Sandwich
English Muffins
Cheddar Cheese
Canadian Bacon
Eggs
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)

Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)

Red Curry
Coconut Milk
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Peanuts
Red Bell Pepper

Migas/Chiliquiles (breakfast burrito bowl)
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese/ Queso Fresca
Yellow Onion
Hashbrown Potatoes
Tortilla Chips
Liquid Eggs

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Spaghetti
Garlic Bread Loaf
Butter
Linguine Pasta
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion

Pad Thai
Peanut Oil
Bean Sprouts
Lime
Salt
Shredded Carrots
Frozen chicken
Peanuts
Broccoli
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger

Cornbread
Cornbread Mix
Butter
Milk
Eggs

Pesto: Nut free spinach pesto pasta
Cherry Tomatoes
Linguine Pasta
Lemon Juice
Fresh Basil
Garlic Cloves
Olive Oil
Spinach
Parmesan Cheese
Chicken Strips, Frozen

Cookie (D.O.)
Cookie Dough (premade)


Eggs Benedict
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper

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