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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Oatmeal (vegan)
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Quick Oats (GF)
Almond Milk
Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Dessert
Beverages: Coffee/Tea/Bubbly Water
Sugar
Coffee
Bubbly Water
Half and Half
Tea
Hot Chocolate
Breakfast
Beverage
Stir Fry w/ Chicken
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Rice
Chicken Strips, Frozen
Stir Fry Sauce
Broccoli
Carrots
Water Chestnuts
Red Bell Pepper
Hot Sauce
Water
Dinner
Cold Cereal
Cereal
Milk
Breakfast
Migas/Chiliquiles (breakfast burrito bowl)
Liquid Eggs
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese/ Queso Fresca
Yellow Onion
Hashbrown Potatoes
Tortilla Chips
Breakfast
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
La Croix
Dessert
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Yellow Squash
Red Bell Pepper
Green Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Dinner
Snacks
Granola Bars
Trail Mix
Apples
Oranges
Chocolate
Mixed Nuts
Lunch Cookies
Potato Chips
Snack
Berry Fruit Salad
Strawberries
Raspberries
Lemon Juice
Honey
Blueberries
Breakfast
Brownies: Seven layer (D.O.)
Pecans (chopped)
White Chocolate Chips
Toffee Bites
Coconut Flakes
Vanilla
Brownie Mix
Vegetable Oil
Eggs
Salt
Condensed Milk
Dessert
Eggs Benedict
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper
Breakfast
Dessert
Fancy chocolates (Lindt?)
Dessert
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Veggie Burger
Veggie Burger
Dinner

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