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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Base Camp French Toast, Vanilla-Cinnamon
Texas Toast bread
Maple Syrup Jar
Milk, fresh
Brown Sugar
Vanilla Extract
Eggs, fresh or carton
Breakfast
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Dinner
Darn Tootin' Black Bean Chili (NOLS)
Water
Cumin
Chili Powder
Garlic Powder
Salt
Black Pepper
Cayenne
Butter
Sunflower Seeds
Cheese, shredded
Tomato, paste
Rice
Canned whole black beans
Tomato, diced
Onion
Dinner
Best Granola Ever
Granola
Milk, powder
Fruit, mixed dried
Breakfast
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Basic White Sauce
Flour
Water
Butter
Breakfast
Lunch
Dinner
Grilled Cheese Sandwiches
Bread, sliced
Butter
American Cheese
Chicken and Broccoli Alfredo
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Chicken (can)
Broccolli, florets
Black Pepper
Parmesan Cheese, grated
Butter
Dinner
Tomato Soup
Tomato Soup
Lunch
All American Cook Out
Burger Bun
Hot Dog Bun
Ketchup
American Cheese
Lettuce
Tomato, whole
Onion
Hot Dog
Mustard
Baked Beans
Burger Patty
Dinner

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