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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Cheese Soup (NOLS)
Milk, powder
Onion, dried
Cheese
Water
Potato Pearls
Olive Oil
Black Pepper
Salt
Flour
Dinner
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Salami Cheese Wrap
Wheat Bread
American Cheese
Salami
Snack
Lunch
Peanut Butter Fudge (NOLS)
Brownie Mix
Peanut Butter
Sugar
Milk, powder
Vanilla Extract
Dessert
Megas' Mountain Muffin Scramble
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Eggs, powdered
Breakfast
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Breakfast
Dinner
Pre-made cornbread muffin
Cornbread Muffin
Snack
NOLS Picante Sauce
Tomato Paste
Onion, dried
Vegetables, dried
Water
Cayenne
White Vinegar
Brown Sugar
Lunch
Breakfast
Dinner
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Quesadillas
Tortillas, flour
Chicken (can)
Onion
Cheese, shredded
Bell Pepper
Salsa
Dinner
Base Camp Pita Pizzas Pockets
Mozzarella
Pepperoni slices
Pita
Pasta Sauce jar
Lunch
JB's Gado-Gado Spaghetti (NOLS)
Dehydrated Onions
Sesame Seeds
Vegetable Bullion Spice
Spaghetti Noodles
Tamari
Peanut Butter Powder
Olive Oil
Brown Sugar
Dinner
Multi-Sport Scramble
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Peppers, dried
Breakfast
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch

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