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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Cheese Soup (NOLS)
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Milk, powder
Flour
Onion, dried
Dinner
Cinnamon-Honey Butter
Cinnamon
Butter
Honey
Lunch
Breakfast
Dinner
Backpacker's Apple Crisp
Walnuts
Apples, dried
GF Granola
Brown Sugar
Cinnamon
Cloves, ground
Dessert
Basic White Sauce
Water
Butter
Flour
Dinner
Breakfast
Lunch
Sheppard's Pie (NOLS Yukon)
Potato pearls
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Garlic Powder
Cheese
Dinner
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast
NOLS Picante Sauce
Water
Onion, dried
Vegetables, dried
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Breakfast
Lunch
Dinner
Backpacker Pita Pockets
Pita
Baby Carrots
Salami
Bell Pepper
Hummus, dried
Lunch
Sandwich Bar
Onion
Lettuce
Bread, sliced
Mayo
Tomato
Mustard bottle
Deli turkey
Ham
Jelly
Peanut Butter
Cheddar cheese slices
Lunch
Hash Brown Quiche (NOLS Rocky Mountain)
Salt
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Hash Browns, dehydrated
Cheese
Dinner
Breakfast
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Breakfast
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Lunch
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Baby Carrots
Baby Carrots
Snack

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