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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sheppard's Pie (NOLS Yukon)
Potato pearls
Spices
Sugar
Tomato, powder
Olive Oil
Nature burger
Vegetables, dried
Cheese
Garlic Powder
Dinner
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Lunch
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Backpacking Chitty Chitty Gado Gado
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Quinoa or Rice or CousCous
Water
Green Beans
Dinner
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Dinner
Vegetarian Neatballs (NOLS)
Olive Oil
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Water
Dinner
PB&Apple Wraps
Honey
Peanut Butter (oz)
Apple
Tortillas, flour
Lunch
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Tuna Wraps
Bell Pepper
Salami
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Lunch
Base Camp French Toast, Vanilla-Cinnamon
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Texas Toast bread
Eggs, fresh or carton
Breakfast
Base Camp Pita Pizzas Pockets
Pita
Mozzarella
Pepperoni slices
Pasta Sauce jar
Lunch
Cinnamon-Honey Butter
Cinnamon
Honey
Butter
Dinner
Lunch
Breakfast
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Chili Powder
Cumin
Butter
Cheese
Dinner

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