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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hash Browns with Cheese (NOLS)
Butter
Hash Browns, dehydrated
Cheese
Breakfast
Breakfast Sammies
Sausage Patty/Link, breakfast
English Muffins
Eggs, fresh or carton
Butter
Cheddar cheese slices
Breakfast
Instant Oatmeal Packet with Fruit
Blueberries
Oatmeal Packet, instant
Breakfast
Spaghetti
Italian Seasoning
Olive Oil
Garlic Powder
Marinara Sauce
Spaghetti
Dinner
WP JB's Gado-Gado Spaghetti (NOLS)
Garlic Powder
White Vinegar
Olive Oil
Dehydrated Onions
Peanut Butter (oz)
Spaghetti
Soy Sauce (oz)
Brown Sugar (oz)
Dinner
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Olive Oil
Cheese, shredded
Bacon
Breakfast
Base Camp French Toast, Vanilla-Cinnamon
Eggs, fresh or carton
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Texas Toast bread
Breakfast
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
All American Cook Out
Burger Patty
Burger Bun
Hot Dog Bun
Ketchup
American Cheese
Lettuce
Tomato, whole
Onion
Hot Dog
Mustard
Baked Beans
Dinner
Dried Fruit Crisp (NOLS)
Fruit, dried
Raisins
Cinnamon
Salt
Nuts
Oatmeal
Flour
Brown Sugar
Butter
Dessert
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner
Banana Nut Oatmeal
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Quick-Cooking Oats
Breakfast
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Dinner
Basecamp Salad
Lettuce
Italian Dressing
Croutons
Carrots
Onion
Cucumber
Bell Pepper
Lunch
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage

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