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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pie Iron Loaded Hash Browns
Green Onions
frozen shredded hash browns
egg
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Breakfast
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Dinner
Pizza Burritos
tortillas
Shredded cheese of choice
Pizza Sauce
Pepperoni
Lunch
DO Sweet Cornbread
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Cornmeal
Flour
Sugar
Dinner
Fancy Ramen
Onion
Ramen
Shredded cheese of choice
Dinner
Sausage and Polenta Scramble
olive oil
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Dinner
DO Hawaiian Style Kielbasa
water
butter
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
Dinner
Veggie Polenta Scramble
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
milk
Breakfast
DO Spicy Chili Mac
uncooked rotini or elbow macaroni
seasoned salt and pepper to taste
shredded Cheddar cheese
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Dinner
DO Stew
bay leaves
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
Dinner
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
(8 oz) tomato sauce
Dinner
Lunch
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Breakfast
DO Chili Verde Enchiladas
green enchilada sauce
10" tortillas
shredded cheese
black beans
pork, diced
green chilies
Dinner

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