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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Autumn Pasta Bake
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
Lycoming College
Lemon Chicken with Artichokes
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
Lycoming College
DO Chili
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
Vegetable oil
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Pie Iron Loaded Hash Browns
Black pepper
shredded Cheddar cheese
garlic salt
cooked bacon
Green Onions
egg
frozen shredded hash browns
Lycoming College
Homemade Granola Bars
salt
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Iron-Skillet Stuffed Cabbage
Shredded sharp cheddar
(14 oz) can diced tomatoes
chicken stock
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
ground beef
Lycoming College
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Iron-Skillet Lasagna
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
lean ground beef
minced onion
italian seasoning
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Peach and Raspberry Cobbler
biscuits
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
DO Hawaiian Style Kielbasa
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
(8 oz.) Pineapple chunks
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Lycoming College
DO Spicy Chili Mac
(10 oz.) mild diced tomatoes with green chilies
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
chopped onion
ground beef
Lycoming College
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