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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quesadillas
8" tortillas
grated cheese
butter
Lunch
Grilled Parmesan Potatoes
butter
Medium potato per person
parmesan cheese
Salt, pepper, garlic
Dinner
Lunch
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lunch
Sub Sandwiches
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
large sub rolls
assorted cold cuts
sliced provolone cheese
Lunch
Dinner
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
Fancy Ramen
Onion
Ramen
Shredded cheese of choice
Dinner
Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs
Breakfast
Backpackers' Thai Noodles
garlic powder
salt
ground ginger
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
Steak Stir-Fry
Sliced Steak
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Dinner
Vegetable Soup with Coconut Milk
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
grated ginger
Dinner
Fried Eggs and Ham with Hollandaise Sauce
Eggs
English muffins
Hollandaise sauce
butter or oil
ham
Breakfast
Grilled Vegetables
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Dinner
Lunch
DO Stew
bay leaves
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Cubed meat
Dinner
Huevos Rancheros
salt
butter
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
Eggs
Lunch
Breakfast
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
hamburger
Lunch
Dinner

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