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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Sweet Cornbread
buttermilk
eggs, beaten
salt
baking powder
baking soda
Sugar
Flour
Cornmeal
Oil
melted butter
Dinner
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Dinner
DO Lasagna
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
Dinner
DO Hawaiian Style Kielbasa
water
butter
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
prosciutto, chopped
Lunch
Huevos Rancheros
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
butter
Eggs
salt
Breakfast
Lunch
DO Spicy Chili Mac
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
Dinner
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
margarine
dry milk
dried onion
dried celery
Dinner
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Lemon Chicken with Artichokes
prepared wild rice
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
grated parmesan
Dinner
Lunch
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Iron-Skillet Stuffed Cabbage
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
ground beef
Shredded sharp cheddar
(14 oz) can diced tomatoes
chicken stock
(8 oz) tomato sauce
Dinner
Chicken and Bacon Cheesy Pasta
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
Dinner

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