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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
grated cheese of choice
butter
Lycoming College
Lemon Chicken with Artichokes
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
water
Lycoming College
Irish Breakfast
cherry tomatoes, chopped
salt
ground black pepper
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
bacon
Lycoming College
Iron-Skillet Stuffed Cabbage
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
ground beef
small onion, chopped
jasmine rice
Lycoming College
Huevos Rancheros
grated sharp cheddar cheese
Eggs
salt
salsa
butter
pinto or black beans, drained
corn tortillas
Lycoming College
Iron-Skillet Lasagna
oven-ready lasagna noodles, broken into quarters
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Breakfast Burritos
Ground Sausage
Tortilla Wraps
Eggs
shredded Cheddar cheese
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Peach and Raspberry Cobbler
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
Lycoming College
DO Potato Chicken Casserole
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
poultry seasoning divided
Lycoming College
Quesadillas
butter
grated cheese
8" tortillas
Lycoming College
Steak Stir-Fry
Minute Rice
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Lycoming College
Easy Grilled Cheese
stick butter or margarine
English muffins
Sliced cheese
Lycoming College
DO Chicken Pillows
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
Lycoming College
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