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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Iron-Skillet Stuffed Cabbage
(14 oz) can diced tomatoes
chicken stock
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
ground beef
Shredded sharp cheddar
Dinner
Huevos Rancheros
butter
Eggs
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
Lunch
Breakfast
Iron-Skillet Lasagna
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
DO Broccoli Bake
grated cheese of choice
butter
crushed seasoned stuffing
lemon juice
(10.75 oz) cream of chicken soup, condensed
(10 oz) frozen chopped broccoli, thawed and drained
Dinner
DO Lasagna
parmesan, grated
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Dinner
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast
DO Chili Verde Enchiladas
shredded cheese
black beans
green chilies
green enchilada sauce
10" tortillas
pork, diced
Dinner
DO Hawaiian Style Kielbasa
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
butter
Kielbasa, sliced
water
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Dinner
DO Potato Chicken Casserole
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
Dinner
Chicken and Bacon Cheesy Pasta
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
Dinner
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Dinner
Ramen with Chicken and Broccoli
egg
Slivered almonds
Broccoli
Chicken or tuna
Ramen noodles
Dinner
Lunch

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