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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Iron-Skillet Stuffed Cabbage
Shredded sharp cheddar
chicken stock
(14 oz) can diced tomatoes
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
jasmine rice
small onion, chopped
ground beef
Lycoming College
Chicken and Bacon Cheesy Pasta
dehydrated chicken
dry alfredo sauce
cheddar powder
chicken bullion cubes, crushed
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
Lycoming College
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Iron-Skillet Lasagna
salt
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
Lycoming College
Pizza Burritos
Shredded cheese of choice
Pepperoni
tortillas
Pizza Sauce
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Minute Rice
Stir-Fry Sauce
Lycoming College
Peach and Raspberry Cobbler
all purpose flour
biscuits
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
Lycoming College
Easy Grilled Cheese
stick butter or margarine
Sliced cheese
English muffins
Lycoming College
DO Chicken Pillows
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
Lycoming College
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
chicken bouillon
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Vegetable Soup with Coconut Milk
grated ginger
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
Lycoming College
Ground Beef Burritos
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
salsa
tortillas
water
ground beef
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
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