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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice Pudding with Raspberry Jam
granulated sugar
raspberry jam
milk
short-grain rice
salt
Dessert
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Dessert
DO Broccoli Bake
(10.75 oz) cream of chicken soup, condensed
crushed seasoned stuffing
grated cheese of choice
butter
lemon juice
(10 oz) frozen chopped broccoli, thawed and drained
Dinner
DO Quick Casserole
canned water chestnuts
rice
water
canned mushrooms
packaged gravy mix
canned roast beef
chopped celery
minced onion
Dinner
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Irish Breakfast
sliced fresh mushrooms
salt
ground black pepper
dozen eggs
bacon
Package frozen hash browns southern style (320z)
Sausage links
cherry tomatoes, chopped
Breakfast
Cheesy Proschiutto Pull-Apart Bread
minced garlic
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
havarti cheese, diced
melted butter
Lunch
Egg Drop Soup
finely chopped green onion
chicken broth
Eggs
Black pepper
Lunch
Dinner
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Lemon Chicken with Artichokes
grated parmesan
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
Lunch
Dinner
Spicy Egg Burritos
milk make from powder
egg powder
flour tortillas
salsa
grated cheddar cheese
Dried basil
dried peppers
olive oil
Dinner
Pizza Burritos
Pizza Sauce
tortillas
Pepperoni
Shredded cheese of choice
Lunch
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Iron-Skillet Stuffed Cabbage
jasmine rice
small onion, chopped
ground beef
chicken stock
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
Shredded sharp cheddar
(14 oz) can diced tomatoes
Dinner
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Dinner

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