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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rice Pudding with Raspberry Jam
granulated sugar
raspberry jam
milk
short-grain rice
salt
Lycoming College
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Lycoming College
DO Broccoli Bake
(10.75 oz) cream of chicken soup, condensed
crushed seasoned stuffing
grated cheese of choice
butter
lemon juice
(10 oz) frozen chopped broccoli, thawed and drained
Lycoming College
DO Quick Casserole
canned water chestnuts
rice
water
canned mushrooms
packaged gravy mix
canned roast beef
chopped celery
minced onion
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Irish Breakfast
sliced fresh mushrooms
salt
ground black pepper
dozen eggs
bacon
Package frozen hash browns southern style (320z)
Sausage links
cherry tomatoes, chopped
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
minced garlic
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
havarti cheese, diced
melted butter
Lycoming College
Egg Drop Soup
finely chopped green onion
chicken broth
Eggs
Black pepper
Lycoming College
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Lemon Chicken with Artichokes
grated parmesan
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
Lycoming College
Spicy Egg Burritos
milk make from powder
egg powder
flour tortillas
salsa
grated cheddar cheese
Dried basil
dried peppers
olive oil
Lycoming College
Pizza Burritos
Pizza Sauce
tortillas
Pepperoni
Shredded cheese of choice
Lycoming College
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
Iron-Skillet Stuffed Cabbage
jasmine rice
small onion, chopped
ground beef
chicken stock
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
Shredded sharp cheddar
(14 oz) can diced tomatoes
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
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