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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Hungry Man Breakfast
eggs, beaten
medium potatoes, sliced
cloves garlic, minced
green pepper, diced
mushrooms, drained
bacon
medium onions, diced
cheddar cheese, grated
Breakfast
DO Sausage Breakfast Feast
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
bread, cubed
cooked sausage
Breakfast
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lunch
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Ground Beef Burritos
ground beef
sour cream
salsa
tortillas
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
water
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Dinner
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Grilled Parmesan Potatoes
Salt, pepper, garlic
Medium potato per person
butter
parmesan cheese
Dinner
Lunch
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
milk
Dried herbs (rosemary, basil, parsley)
Eggs
sour cream
Dijon mustard
Chow Mein
chicken broth
olive oil
clove garlic, minced
Yellow onion, diced
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
DO Chocolate Chip Banana Bread
baking powder
chopped pecans
semisweet chocolate chips
baking soda
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
Dessert
DO Stew
water
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
bay leaves
Dinner
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
(8 oz) tomato sauce
Lunch
Dinner

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