Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Hamburger Soup
water
carrots, peeled and thinly sliced
ground beef
chopped onion
chopped green bell peppers
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
canned tomato sauce
canned Italian stewed tomatoes, with liquid
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
Lycoming College
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
dried onion flakes
summer sausage, chopped
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
olive oil
water
quinoa
powdered milk ,
butter powder
Flour
thyme
Lycoming College
Rice Pudding with Raspberry Jam
granulated sugar
salt
short-grain rice
milk
raspberry jam
Lycoming College
Iron-Skillet Stuffed Cabbage
handfuls cabbage leaves, roughly chopped
ground beef
small onion, chopped
jasmine rice
Shredded sharp cheddar
(14 oz) can diced tomatoes
chicken stock
(8 oz) tomato sauce
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Velveeta
milk (or 2 tbsp sour cream)
Eggs
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
bacon
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Sausage and Polenta Scramble
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Eggs
Lycoming College
Peach and Raspberry Cobbler
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
Lycoming College
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Lycoming College
DO Sausage Breakfast Feast
cooked sausage
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
bread, cubed
Lycoming College
Pizza Burritos
Shredded cheese of choice
Pizza Sauce
tortillas
Pepperoni
Lycoming College
Ramen with Chicken and Broccoli
egg
Slivered almonds
Broccoli
Chicken or tuna
Ramen noodles
Lycoming College
« First
‹ Prev
1
2
3
4
5
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
Far Flung Outdoor Center
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School