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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Broccoli, Sausage, and Quinoa
quinoa
powdered milk ,
butter powder
Flour
thyme
summer sausage, chopped
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
dried shredded carrots
dried onion flakes
olive oil
water
Lycoming College
Rice Pudding with Raspberry Jam
raspberry jam
milk
short-grain rice
salt
granulated sugar
Lycoming College
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Iron-Skillet Lasagna
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
Lycoming College
DO Sweet Cornbread
eggs, beaten
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
buttermilk
melted butter
Oil
Lycoming College
Peach and Raspberry Cobbler
all purpose flour
biscuits
ground allspice
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
Lycoming College
DO Potato Chicken Casserole
medium potatoes peeled and sliced
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
garlic salt
shredded Cheddar cheese
Seaoning Salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
Lycoming College
DO Lasagna
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
Lycoming College
DO Chicken Corn Chowder
corn, drained
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
Lycoming College
DO Chili
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil
Lycoming College
DO Hawaiian Style Kielbasa
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
Lycoming College
Cowboy Breakfast
chopped onions
milk (or 2 tbsp sour cream)
Eggs
Roll sausage (bacon and ham can be added)
Velveeta
Lycoming College
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