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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ramen with Chicken and Broccoli
Slivered almonds
Broccoli
Chicken or tuna
Ramen noodles
egg
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Chicken and Bacon Cheesy Pasta
(3-4 quarts) water
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
precooked bacon, chopped
Lycoming College
Quesadillas
butter
grated cheese
8" tortillas
Lycoming College
Easy Grilled Cheese
stick butter or margarine
English muffins
Sliced cheese
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
DO Chicken Pillows
green onions, white part only, sliced thin
boneless, skinless chicken breasts, cut into 1-inch pieces
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
DO Hamburger Soup
ground beef
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
Lycoming College
DO Stew
Cubed meat
bay leaves
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Lycoming College
Vegetable Soup with Coconut Milk
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
Lycoming College
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
DO Chili
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
Dried Oregano
cayenne pepper
ground cumin
chili powder
Red onion
Vegetable oil
can tomato paste
Cheddar cheese
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
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