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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sub Sandwiches
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
large sub rolls
Lycoming College
DO Lasagna
Dried Oregano
(24 oz.) spaghetti sauce
diced onion
ground beef
cottage cheese
parmesan, grated
shredded mozzarella cheese
Hot Water
uncooked lasagna noodles
garlic powder
Eggs
Lycoming College
Vegetable Soup with Coconut Milk
turnip, diced
finely chopped red onion
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
butter
Lycoming College
Fancy Ramen
Shredded cheese of choice
Ramen
Onion
Lycoming College
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
Grilled Vegetables
Small eggplant, cubed
Pepper
Dried basil
Dried Oregano
Dijon mustard
yellow pepper, chopped 1" squares
Large onion, wedged
cloves garlic, crushed
balsamic vinegar
olive oil
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
Lycoming College
Cowboy Breakfast
Velveeta
milk (or 2 tbsp sour cream)
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Spicy Egg Burritos
Dried basil
dried peppers
olive oil
milk make from powder
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Chow Mein
Soy Sauce
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Lycoming College
Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
bacon
Lycoming College
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