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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Chicken
Polenta or corn grits, Winco Bulk
parmesan cheese, grated
Sugar (any)
red pepper flakes, optional
Italian Seasoning
pepper, black
salt, garlic
oil, olive or canola
Bouillon cube
Tomato Sauce (can)
Oil
The BOAT Bus
BOAT Oatmeal Breakfast
peanut butter
Oatmeal
Apples
Brown Sugar
salt
raisins, brown
The BOAT Bus
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Cheese Sauce Powder
Beans, instant refried (dry)
oil, canola or olive
sour cream, OPTIONAL
onion, fresh or rehydrated, OPTIONAL
Salsa
Rice (instant)
hot sauce to taste, optional
Eggs, or equivalent of Ovaeasy Egg Crystals
Tortillas (8")
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
olives, chopped, black or green (optional)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Potato Basics (BOAT - ML)
Water
margarine or butter
salt
potato powder
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Juice of Choice
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Juice
Almond Butter
Almond milk
Bananas
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
BOAT Stir Fry
Rice Vinegar
Sriracha
Carrot, Fresh
ginger
Bell Pepper
Chicken
Lo Mein
corn starch
oil, sesame (or other oil)
soy sauce
garlic
Honey
Sugar (any)
Greens (Mix)
celery stalks
mushrooms
onions
Zucchini
The BOAT Bus
Tortilla Trail Lunch (ML)
Cheese
Tortillas (12")
peanut butter or equivalent in pb powder
Salami / Summer Sausage
Fish-in-a-bag
hummus, instant (dry)
The BOAT Bus
Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
potato powder
onion, dried, optional
salt
margarine or butter
Water
Oil
Flour
veggies, dehydrated (optional)
powdered milk
The BOAT Bus
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
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